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Helen's Lasagna
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Brief Description
Traditional lasagna dish made in the crockpot.
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Main Ingredient
ground beef
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Category: Pasta
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 300 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: deniserf
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Posted On: Apr 13, 2016
Number of Servings:
Ingredients:
- 1 packages - 8 oz. lasagna noodles uncooked
- 1 pounds - ground beef
- 1 - medium onion chopped
- 2 cloves - garlic minced
- 1 cans - 29 oz. tomato sauce
- 1 cups - water
- 1 cans - 6 oz. tomato paste
- 1 teaspoons - salt
- 1 teaspoons - dried oregano
- 4 cups - shredded mozzarella cheese
- 1 1/2 cups - small curd cottage cheese
- 1/2 cups - grated Parmesan cheese
Directions:
1. Cook beef, onion, and garlic together in saucepan until browned. Drain.
2. Stir in tomato sauce, water, tomato paste, salt and oregano. Mix well.
3. Spread one-fourth of meat sauce in ungreased slow cooker. Arrange one-third of noodles over sauce.
4. Combine the cheeses. Spoon one-third of mixture over noodles. Repeat layers twice. Top with remaining meat sauce.
5. Cover. Cook on Low heat 4 to 5 hours.
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