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Heirloom Tomato Gratin
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Brief Description
Delicious way to cook tomatoes!
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Main Ingredient
Heirloom Tomatoes
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Category: Vegetables
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Mar 27, 2013
Number of Servings:
Ingredients:
- 1 cloves - Garlic Smashed
- 2 tablespoons - Olive oil, plus more for the dish
- 1 whole - Large sweet onion Chopped
- 1/2 teaspoons - Orange zest Grated
- 3 tablespoons - Orange juice
- 2 teaspoons - Honey
- 4 pounds - Mixed Heirloom Tomatoes Sliced 1/2-in thick
- - Kosher salt and pepper
- 2 cups - Fresh bread crumbs
- 1/4 cups - Grated Romano or Parmesan cheese
- 1 tablespoons - Fresh thyme leaves
Directions:
1. Heat oven to 425. Rub the inside of a 2- to 2 1/2-qt. baking or gratin dish with garlic, then coat with oil.
2. Heat 1 T. of the oil in a large skillet over medium-low heat. Add the onion and cook, stirring occasionally, until tender, 12 to 15 minutes (do not let it brown). Remove from heat and stir in the orange zest, orange juice and honey.
3. Scatter half the onion mixture in the bottom of the prepared dish. Arrange the tomatoes, overlapping slightly, over the onions and season w/ 1/4 tsp. each salt and pepper. Repeat.
4. In a bowl, combine the bread crumbs, cheese, thyme and remaining T oil. Sprinkle over the tomatoes and bake until golden brown and bubbling, 15 to 20 minutes.
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