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Hearty Taco Chili
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Brief Description
Ranch dressing mix and taco seasoning give extra special flavor to this hearty chili. Folks will come back for seconds.
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Main Ingredient
Ground Beef
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Category: Soups
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Cuisine: Mexican
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Prep Time: 30 min(s)
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Cook Time: 3600 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 22, 2013
Number of Servings:
Ingredients:
- 1 pounds - ground beef
- 15 1/2 ounces - kidney beans, rinsed and drained
- 15 ounces - pinto beans, rinsed and drained
- 15 ounces - black beans, rinsed and drained
- 14 1/2 ounces - hominy, rinsed and drained
- 8 ounces - tomato sauce
- 1 - small onion, chopped
- 1 envelopes - ranch salad dressing mix
- 1 envelopes - taco seasoning
- 1/2 teaspoons - pepper
- 29 ounces - diced tomatoes, undrained
- 4 ounces - chopped green chilies
- - Corn chips, sour cream and shredded cheddar cheese, optional
Directions:
In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the beans, hominy, tomatoes, tomato sauce, onion, salad dressing mix, taco seasoning and pepper.
In a blender, combine diced tomatoes and green chilies; cover and process until smooth. Add to the slow cooker. Cover and cook on low for 6-8 hours.
Serve with corn chips, sour cream and cheese if desired.
Serve immediately or cool and freeze in a freezer container for up to 3 months.
To use frozen chili: Thaw in the refrigerator. Transfer to a large saucepan; heat through, adding water to thin if desired.
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