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Recipe Detail

Hearty Brown Stew

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  • Brief Description

    A filling vegetable stew makes an easy comfort meal on a cool day.

  • Main Ingredient

    Potatoes

  • Category:  Vegan

  • Cuisine:  American

  • Prep Time:  15 min(s)

  • Cook Time:  90 min(s)

  • Recipe Type:  Public

  • Source:

    My old recipe card file

  • Tags:

    Gluten-Free Dairy-Free Vegan

  • Notes:

    Soy sauce can be substituted for Braggs Liquid Aminos if gluten free is not a concern. There are also gluten free soy sauces available. A green salad or some steamed greens are both nice side dish choices with this.

  • Posted By:  jann

  • Posted On:  Sep 06, 2014

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Number of Servings:

Ingredients:

  1. 2 - Onions Chopped
  2. 2 - Celery ribs Sliced
  3. 3 - Potatoes Cut in chunks
  4. 1/2 pounds - Mushrooms Quartered
  5. 3 cloves - Garlic Minced
  6. 2 - Carrots Sliced
  7. 1/4 cups - Braggs Liquid Aminos
  8. 1/4 cups - Red wine
  9. 2 teaspoons - Fresh ginger Grated
  10. 1/2 teaspoons - Marjoram
  11. 1/2 teaspoons - Thyme
  12. 3 1/2 tablespoons - Cornstarch
  13. - Salt & Pepper to taste
  14. 2 cups - Water

Directions:

Place prepared vegetables in a 3 or 4 quart pot, add water, Braggs, wine, and spices.(everything except the cornstarch). Bring to boil then turn heat down and simmer till veggies are tender; about 75 minutes. Mix cornstarch in 1/2 cup cold water, add to pot and simmer a few minutes to thicken stew. Taste and adjust salt/pepper as desired.


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