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Recipe Detail

Hearty Beef Stew

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Number of Servings:

Ingredients:

  1. 1 pounds - beef stew cubes
  2. 4 - carrots
  3. 4 - potatoes cute into large cubes
  4. 1 packages - dry onion soup mix
  5. 2 cans - cream of mushroom soup
  6. 8 ounces - can tomato sauce
  7. 10 ounces - package frozen green peas

Directions:

Place all ingredients in gallon-sized baggie to freeze or cook on low for 7-10 hours (or high for 5-6 hours).


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