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Recipe Detail

Healthy Greek Yogurt Ranch Veggie Dip

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Number of Servings:

Ingredients:

  1. 1 1/2 cups - plain Greek yogurt
  2. 1/2 teaspoons - dried chives
  3. 3/4 teaspoons - dried parsley
  4. 1/4 teaspoons - dried dill weed
  5. 1/4 teaspoons - garlic powder
  6. 1/4 teaspoons - onion powder
  7. 1/8 teaspoons - salt
  8. 1/4 teaspoons - black pepper

Directions:

1. In a large bowl, mix together all of the ingredients until thoroughly combined.

2. Cover the bowl and refrigerate for at least 2 hours (preferably overnight) for best results, giving flavors time to meld.

3. Serve with fresh veggies or other "dippers", as desired.


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