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Recipe Detail

Hawaiian Cole Slaw

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Number of Servings:

Ingredients:

  1. 1 bags - Shredded Coleslaw (or Broccoli slaw)
  2. 1 containers - Fresh Pico de Gallo (reg. or mango)
  3. 8 ounces - Frozen salad shrimp Thawed
  4. 1 cups - Roberts Reserve Pineapple Habanero Sauce
  5. 4 ounces - Sour cream
  6. 1/4 cups - Cilantro Chopped
  7. - Salt, to taste
  8. - Pepper, to taste
  9. - Cashews or pistachios, optional Chopped

Directions:

Toss all ingredients together in a large bowl and chill. Flavors will improve if you prepare this salad at least 30 min. ahead.


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