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Hashbrown Casserole
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Brief Description
Crockpot recipe
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Main Ingredient
Shredded Hashbrowns
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Category: Casseroles
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 240 min(s)
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Recipe Type: Private
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Source:
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Tags:
Family Holidays Kid-Friendly Slow Cooker Crockpot Party Thanksgiving Potluck
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Notes:
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Posted By: eseddon
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Posted On: Apr 21, 2017
Number of Servings:
Ingredients:
- 2 cups - sour cream
- 1 cans - condensed cream of mushroom soup
- 2 cups - shredded cheese
- 1/2 cups - onion chopped
- 1/2 teaspoons - salt
- 1/4 teaspoons - pepper
- 32 ounces - package frozen hashbrowns thawed
Directions:
In a large bowl, stir together sour cream, soup, cheese, onion, salt and pepper. Gradually mix in hashbrowns until evenly coated. Coat inside of crockpot with cooking spray or butter. Spoon mixture into crockpot. Cover and cook on high for 1 1/2 hours, then reduce heat to low and cook an additional 2 1/2 hours.
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