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Hash Browns
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Brief Description
S simple side dish that is especially great when combined with roast chicken or Cornish hen.
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Main Ingredient
Yukon Gold potatoes
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Category: Side dishes
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Mar 14, 2013
Number of Servings:
Ingredients:
- 1 pounds - Yukon Gold potatoes peeled and cut into 1/2-inch pieces
- - Salt
- 2 tablespoons - Vegetable oil
- 2 tablespoons - Unsalted butter
- - Freshly ground pepper
Directions:
1. Put the potatoes in a medium saucepan, add 4 cups of water and 1 teaspoon salt and bring to a boil. Simmer, partially covered, until almost tender. Drain and pat dry.
2. Heat a 10-inch nonstick skillet. Add the vegetable oil and 1 tablespoon of the butter. When the foam subsides, add the potatoes and cook, tossing, until lightly golden. Season with salt and pepper and roughly mash the potatoes with a spatula. Dot the remaining 1 tablespoon of butter over the potatoes, cover and cook until crusty on the bottom, about 3 minutes. Slide the potatoes onto a plate and invert them back into the pan. Cook until the underside is nice and crusty. Slide the potatoes onto a platter and serve.
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