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Hash Brown Egg Nests
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Brief Description
Eggs baked inside hash-brown lined muffin cups.
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Main Ingredient
hash browns
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Category: Breakfast
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 75 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mssavy
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Posted On: Dec 29, 2015
Number of Servings:
Ingredients:
- 3 cups - frozen shredded hash browns thawed
- 1/2 cups - grated Parmesan cheese
- 1/2 teaspoons - kosher salt divided
- 1/4 teaspoons - ground black pepper divided
- 6 - large eggs
- - chopped fresh thyme for garnish
Directions:
1. Preheat oven to 350 degrees F. Spray a 6-cup jumbo muffin pan with nonstick cooking spray. Set aside.
2. In a medium bowl, stir together hash browns, cheese, 1/4 teaspoon salt and 1/8 teaspoon pepper. Using a 1/2-cup measure, divide hash brown mixture evenly among prepared muffin cups. Using your fingers, press mixture evenly in bottoms and up sides.
3. Bake until golden brown, approximately 1 hour. Remove from oven and let cool 10 minutes.
4. Crack one egg into each hash brown nest in pan. Sprinkle evenly with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Bake until eggs reach desired degree of doneness, approximately 12 minutes for over-medium yolks. Garnish with thyme, if desired.
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