Login
Create Account
Hash Brown Casserole
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Try this versatile Hash Brown Casserole as a main or side dish for breakfast or brunch. This recipe calls for bacon, but it is a great recipe for leftover ham. If your family likes spice, try adding in some pepper jack cheese or crushed red pepper flakes.
-
Main Ingredient
Bacon/Ham
-
Category: Pork
-
Cuisine: American
-
Prep Time: 15 min(s)
-
Cook Time: 60 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: deanna
-
Posted On: Oct 27, 2013
Number of Servings:
Ingredients:
- 2 cups - shredded cheddar cheese
- 6 - large eggs, well beaten
- 12 ounces - Evaporated Milk
- 1 teaspoons - salt
- 1/2 teaspoons - ground black pepper
- 30 ounces - frozen shredded hash brown potatoes
- 1 - medium onion, chopped
- 1 - small green bell pepper, chopped
- 10 slices - bacon, cooked and chopped, or 1 cup diced ham
Directions:
PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.
COMBINE cheese, egg product, evaporated milk, salt and black pepper in large bowl. Add potatoes, onion, bell pepper and bacon, mix well. Pour mixture into prepared baking dish.
BAKE for 60 to 65 minutes or until set.
Comments