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Haricots Vert
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Brief Description
Haricots vert cooked with shallots, butter and pepper.
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Main Ingredient
haricots verts
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Category: Vegetables
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: vastrother@aol.com
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Posted On: Mar 01, 2017
Number of Servings:
Ingredients:
- 2 - large shallots sliced
- 1 tablespoons - butter
- 1 pounds - haricots verts trimmed
- - salt and freshly ground black pepper
- 2 tablespoons - chopped parsley
Directions:
Saute the shallot in butter until translucent, about 3 minutes.
Add the haricots verts and saute until firm but cooked.
Season with salt and pepper to taste. Toss with the parsley.
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