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Haricots Potato Salad
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Brief Description
Fresh green beans and small potatoes
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Main Ingredient
French Green Beans
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Category: Salads
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Cuisine: French
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Prep Time: 30 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: copperhorseco
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Posted On: May 20, 2014
Number of Servings:
Ingredients:
- 1 1/2 - Fresh Green Beans Washed and Trimmed
- 4 cups - 3 Large Potatoe Washed, Boiled and sliced
- 2 tablespoons - Scallions Sliced
- 1/3 cups - Sour Cream or Creme Fraishe
- 1/3 cups - Mayonnaise
- 1/4 teaspoons - Salt and Pepper
- 2 tablespoons - Black Olives Sliced
- 2/3 cups - French Dressing See page 178 of same book
Directions:
Wash beans and trim ends, cut diagonally into 2 inch pieces. Cook beans in boiling salted water until just tender (20-30 minutes), rinse in cold water and drain. Combine the beans with the potato and scallions. Pour the vinaigrette over the mixture and toss lightly. Cover and chill several hours or overnight, stirring occasionally. To serve, drain vegetables, reserving 2 tbs of the marinade and combining it with sour cream, mayonnaise, salt and pepper. Toss lightly and garnish with olive slices
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