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Recipe Detail

Hannah's Favorite Chili

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Number of Servings:

Ingredients:

  1. 1 pounds - ground beef
  2. 1 cans - black beans
  3. 1 cans - pinto beans
  4. 1 cans - yellow whole kernel corn
  5. 1 cans - petite diced tomatoes
  6. 1/2 jars - salsa (my suggestion is Joe T's Medium Salsa)
  7. 1/2 cups - water
  8. 1 teaspoons - minced garlic
  9. 1 teaspoons - chili powder

Directions:

On medium to medium-high, brown the ground beef in a big pot. Spoon out the grease.

Add black beans, pinto beans, corn, diced tomatoes, salsa and water to the pot. Stir together, and turn heat down to medium.

Once pot is beginning to boil, add garlic and chili powder and stir well.

Once pot is good and boiling, turn heat down to low and let simmer for 5 minutes.

Serve chili up and enjoy! My suggestion: Add some shredded cheddar cheese, sour cream and crunched up tortilla chips on top of it!


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