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Hamburger Steaks with Mushroom Gravy
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Brief Description
Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will cozy up to in no time!
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Main Ingredient
Ground Beef
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Category: Beef
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: marcellina
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Posted On: Jun 29, 2019
Number of Servings:
Ingredients:
- 1 - egg
- 1 envelopes - onion soup mix, divided
- dashes - pepper
- 1 pounds - lean ground beef
- 3 tablespoons - all-purpose flour
- 1 3/4 cups - cold water
- 1 teaspoons - Worcestershire sauce
- 4 1/2 ounces - whole mushrooms, drained
- - Hot cooked mashed potatoes
Directions:
In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties.
In a large skillet, cook patties over medium heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. Set aside and keep warm.
Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook and stir for 5 minutes or until thickened. Serve with patties and mashed potatoes.
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