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Hamburger Steak with Onions and Gravy
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Brief Description
Easy-to-make feast with hamburger "steaks" smothered in gravy and onions. Often served with rice or potatoes.
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Main Ingredient
Ground Beef
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Category: Beef
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
http://allrecipes.com/recipe/hamburger-steak-with-onions-and-gravy/
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Tags:
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Notes:
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Posted By: simplysouthern
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Posted On: Jul 26, 2013
Number of Servings:
Ingredients:
- 1 pounds - Ground Beef
- 1 - Egg
- 1/4 cups - Bread Crumbs
- 1/8 teaspoons - Ground Black Pepper
- 1/2 teaspoons - Seasoned Salt
- 1/2 teaspoons - Onion Powder
- 1/2 teaspoons - Garlic Powder
- 1 teaspoons - Worcestershire Sauce
- 1 tablespoons - Vegetable Oil
- 1 cups - Onion thinly sliced
- 2 tablespoons - All Purpose Flour
- 1 cups - Beef Broth
- 1 tablespoons - Cooking Sherry
- 1/2 teaspoons - Seasoned Salt
Directions:
1.In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
2.Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
3.Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
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