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Hamburger and Sour Cream Casserole
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Brief Description
Hamburger and Sour Cream Casserole
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Main Ingredient
Ground Beef
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Category: Casseroles
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Cuisine: Hungarian
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Prep Time: 0 min(s)
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Cook Time: 125 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: jefflindaw
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Posted On: Apr 15, 2020
Number of Servings:
Ingredients:
- 2 - scallions trimmed
- 1/2 pounds - Lean Ground Beef
- 1 1/2 teaspoons - Canola Oil
- 1/2 cups - Bulgar
- 2 cloves - Garlic minced
- 2 cans - Tomato Sauce 8 oz
- 1/2 cups - Water
- 6 ounces - No-Yolk Egg Noodles
- 1 cups - Cottage Cheese
- 1 cups - Reduced Fat Sour Cream
- 1/4 cups - Grated Cheddar Cheese
- 2 - scallions trimmed
- 1/2 pounds - Lean Ground Beef
- 1 1/2 teaspoons - Canola Oil
- 1/2 cups - Bulgar
- 2 cloves - Garlic minced
- 2 cans - Tomato Sauce 8 oz
- 1/2 cups - Water
- 6 ounces - No-Yolk Egg Noodles
- 1 cups - Cottage Cheese
- 1 cups - Reduced Fat Sour Cream
- 1/4 cups - Grated Cheddar Cheese
Directions:
Preheat oven to 350°
Lightly oil a 2 quart baking dish
Put a large pot of salted water on to boil
Thinly slice both parts of scallions and reserve separately
Cook ground beef in large skillet over medium-high heat (3-5 minutes) and transfer to plate
Add oil to pan and reduce heat to medium-low
Add bulgar, garlic and scallion whites and cook until vegetables soften (5-7 minutes)
Add tomato sauce, water and beef and bring to simmer, cover and simmer until bulgar is tender and sauce is thickened (15-20 minutes)
Meanwhile cook noodles until al dente, drain and rinse (6-10 minutes)
Puree cottage cheese until smooth and transfer to large bowl
Fold in sour cream and reserved scallion greens
Layer half the noodles in bottom of prepared pan
Top with half the cottage cheese mixture and half the meat sauce
Repeat with remaining noodles, cottage cheese and sauce
Sprinkle Cheddar over the top
Bake casserole for 30-40 minutes or until bubbly
Let stand 10 minutes before serving
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