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Ham, Spinach and Pasta Gratin
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Brief Description
Pasta casserole baked with ham, spinach, eggs, and cheese.
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Main Ingredient
pasta
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Category: Pasta
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Cuisine: Italian
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Prep Time: 30 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 14, 2018
Number of Servings:
Ingredients:
- 1/2 pounds - fusilli cooked
- 2 1/2 cups - grated Gruyere cheese divided
- 1 pounds - cooked ham (about 3 cups) chopped
- 1 - onion chopped finely
- 3 cloves - garlic minced
- 1 1/2 tablespoons - butter
- 2 packages - 10 oz. frozen spinach cooked, drained, squeezed dry
- 1/4 teaspoons - nutmeg
- 5 - large eggs
- 3 cups - milk
- 1 1/4 cups - fresh rye bread crumbs
Directions:
Place cooked pasta in greased casserole; sprinkle with 1/2 cup of cheese, and top with ham and 1 cup of cheese.
Saute onion and garlic; add spinach, nutmeg, salt and pepper. Cook 1 to 2 minutes. Pour over ham.
Whisk together eggs, milk, salt and pepper, and pour over gratin. Cover; bake 20 minutes.
In small bowl, toss 1 cup of Gruyere cheese with bread crumbs. Sprinkle over gratin. Broil until top is golden.
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