Login
Create Account
Ham & Potato Soup
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
I haven't actually tried this one yet, but I ran across it in my mom's recipe collection and thought it sounded tasty!
-
Main Ingredient
Potato
-
Category: Soups
-
Cuisine: American
-
Prep Time: 30 min(s)
-
Cook Time: 45 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: amyliv
-
Posted On: Mar 30, 2014
Number of Servings:
Ingredients:
- 3 1/2 cups - potatoes peeled and diced
- 1/3 cups - celery diced
- 1/3 cups - onion finely chopped
- 3/4 cups - ham cooked and diced
- 3 1/4 cups - water
- 2 tablespoons - chicken bouillon granules
- 1/2 teaspoons - salt
- 1 teaspoons - pepper
- 5 tablespoons - butter
- 5 tablespoons - all-purpose flour
- 2 cups - milk
Directions:
Combine potatoes, celery, onion, ham, and water in a stockpot, and bring to a boil. Cook over medium heat until potatoes are tender, 10-15 minutes.
Stir in bouillon, salt, and pepper.
In a separate pan, melt butter over medium-low, whisk in flour with fork, and stir until thick (1 minute). Slowly stir in milk, 4-5 minutes.
Stir mixture into stockpot and cook thoroughly.
Comments