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Ham Muffins
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Brief Description
Cornbread muffins with chopped ham.
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Main Ingredient
flour
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Category: Quick Breads
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Sep 24, 2018
Number of Servings:
Ingredients:
- 1 cups - flour
- 3/4 cups - yellow cornmeal
- 2 teaspoons - baking powder
- 3/4 teaspoons - baking soda
- 3/4 teaspoons - salt
- 1 cups - diced cooked ham
- 1 cups - buttermilk
- 2 - eggs lightly beaten
- 1/2 sticks - oleo melted and cooled
- 1/2 teaspoons - chervil
Directions:
Sift together flour, cornmeal, baking powder, baking soda and salt. Add cooked ham and toss.
In another bowl combine buttermilk, eggs, oleo, and chervil. Stir into flour mixture until just combined.
Spoon into greased and floured muffin tins and bake at 400 degrees F for 25 minutes.
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