Ham BiscuitsTell a Friend
Rate this recipe:
Rating : 0
These tasty ham sandwiches serve up nicely at parties.
Prep Time: 20 min(s)
Cook Time: 10 min(s)
Recipe Type: Public
Easiest to use 12-count package of heat 'n' serve dinner rolls. Cut dinner rolls apart after putting sandwiches together before placing in oven; easier to cut them before heated up.
Posted By: doriskeen
Posted On: Jul 02, 2012
Number of Servings:
- 36 - small dinner rolls packaged
- 1 sticks - margarine
- 1 - onion chopped
- 1 1/2 tablespoons - mustard
- 1 1/2 tablespoons - poppy seed
- 1 tablespoons - worcestershire sauce
- 2 pounds - sliced ham
- 1 pounds - swiss cheese sliced
Saute the margarine and chopped onion. Remove from heat. Place in small bowl and add mustard, poppy seed, and worcestershire sauce.
Slice package of rolls (easiest using an electric knife, and slice entire package across, not separating the individual rolls). Spread inside of both halves with above mixture. Lay ham slices on rolls, add swiss cheese. Put top half of rolls back on top. Heat in oven until cheese is melted. To serve, cut into individual sandwiches with electric knife and place on serving tray.