Recipe Detail

Ham Biscuits

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Number of Servings:


  1. 36 - small dinner rolls
  2. 1 sticks - margarine
  3. 1 - onion chopped finely, or dried minced onion
  4. 1 1/2 tablespoons - mustard
  5. 1 1/2 tablespoons - poppy seed
  6. 1 tablespoons - worcestershire sauce
  7. 2 pounds - sliced ham
  8. 1 pounds - swiss cheese sliced


Saute the margarine and chopped onion. Remove from heat. Place in small bowl and add mustard, poppy seed, and worcestershire sauce.

Slice package of rolls (easiest using an electric knife, and slice entire package across, not separating the individual rolls). Spread inside of both halves with above mixture. Lay ham slices on rolls, add swiss cheese. Put top half of rolls back on top. Heat in oven until cheese is melted. To serve, cut into individual sandwiches with electric knife and place on serving tray.


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