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Recipe Detail

Ham and Eggs Casserole

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Number of Servings:

Ingredients:

  1. 2 cups - bread cubes
  2. 2 cups - diced cooked ham
  3. 3 tablespoons - flour
  4. 1 teaspoons - dry mustard
  5. 1/4 teaspoons - pepper
  6. 3 tablespoons - butter melted
  7. 2 cups - American cheese cut up
  8. 4 whole - eggs
  9. 1 cups - milk
  10. 1/2 teaspoons - salt
  11. 1/4 teaspoons - tabasco optional
  12. 2 cups - bread cubes
  13. 2 cups - diced cooked ham
  14. 3 tablespoons - flour
  15. 1 teaspoons - dry mustard
  16. 1/4 teaspoons - pepper
  17. 3 tablespoons - butter melted
  18. 2 cups - American cheese cut up
  19. 4 whole - eggs
  20. 1 cups - milk
  21. 1/2 teaspoons - salt
  22. 1/4 teaspoons - tabasco optional

Directions:

-Add bread crumbs and ham to 9x13 pan
-Mix together flour, dry mustard and pepper; sprinkle over the ham and bread
-Mix melted butter and cheese together; pour over the ingredients in the pan
-Mix together the eggs, milk, salt and tabasco; pour over the rest
-Refrigerate overnight
-Bake 1 hour and 350 degrees


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