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Recipe Detail

Halloween Ghost Cookies

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Number of Servings:

Ingredients:

  1. - Nutter Butter cookies
  2. - white chocolate melting pieces
  3. - chocolate melting pieces
  4. - mini chocolate chips and white bone-shaped pieces for decoration

Directions:

Melt white or dark chocolate melting pieces separately in microwave-proof bowl following directions on package (usually melt in 30 second intervals until melted and smooth).

Dip Nutter Butter (or similarly shaped) cookies into melted white (or dark) chocolate.

For white ghosts, use mini chocolate chips to put in place for eyes. For dark chocolate ghosts, use miniature white decorative sprinkle for eyes.

Cute, fun, tasty treats.


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