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Halibut Onion Crunch
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Brief Description
Baked halibut with crunchy onion topping.
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Main Ingredient
halibut
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Excellent! Use 1/2 salt; increase marjoram.
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Posted By: KathyD
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Posted On: Nov 22, 2021
Number of Servings:
Ingredients:
- 2 - halibut fillets (about 3/4 pound)
- 1 1/2 tablespoons - oil
- 3/4 teaspoons - lemon juice
- 1/8 teaspoons - marjoram
- 1/8 teaspoons - garlic salt or garlic powder
- 1/8 teaspoons - dry mustard
- 1/4 teaspoons - kosher salt
- - black pepper
- 1 1/2 tablespoons - grated Parmesan cheese
- 3 tablespoons - canned crumbled French's French fried onion
Directions:
Preheat oven to 450°F.
Combine the oil, lemon juice, marjoram, garlic salt, dry mustard, and pepper.
Pour over halibut; marinate 20 minutes, turning once.
Transfer fish to buttered baking dish. Sprinkle with cheese and onions.
Bake 15 minutes or until done.
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