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Recipe Detail

Hakka Noodles

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Number of Servings:

Ingredients:

  1. - Water As Required
  2. - Salt To Taste
  3. 1 tablespoons - Oil
  4. 200 grams - Noodles
  5. 4 tablespoons - Oil
  6. 4 tablespoons - Ginger Garlic
  7. 1 cups - Spring Onion - White
  8. 1 pieces - Onions Julienne
  9. 1 cups - Cabbage Julienne
  10. 1 cups - Carrot Julienne
  11. 1 cups - Green Capsicum Julienne
  12. 2 tablespoons - Sprouted Moong
  13. 1 1/2 tablespoons - Soya Sauce
  14. 1 1/2 tablespoons - Red Chilli Sauce
  15. 1/2 teaspoons - Black Pepper Powder
  16. - Salt To Taste
  17. 2 tablespoons - Spring Onion - Greens

Directions:

Boil Water and add salt, oil and noodles for 5 to 7 minutes.
Now, sieve the noodles and add cold water.

Hakka Noodles
Heat some oil in a pan. Add Ginger, garlic and saute.
Now add Spring Onion Whites and Onion and mix.
Now add Cabbage, Carrot, and Green Capsicum, and sprouted moongs and mix.
Now add soya sauce, red chilli sauce, black pepper powder and salt.
Now add noodles and mix and cook for 1 to 2 minutes.
Now add spring onion greens and mix.
Serve Hot.


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