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Brief Description
Lamb - Yum
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Main Ingredient
Lamb
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Category: Lamb
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Cuisine: American
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Prep Time: 1440 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Serve on Pita Bread with Tzatziki Sauce, sliced onion, tomato
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Posted By: jimdick
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Posted On: Jan 09, 2013
Number of Servings:
Ingredients:
- 2 pounds - Ground Lamb
- 2 teaspoons - Kosher Salt
- 1/2 teaspoons - Black Pepper
- 1/2 teaspoons - Dried Oregano
- 1 - Onion cut in 1 inch chunks
- 2 cloves - Garlic Sliced
- 1 tablespoons - Marjoram Ground
- 1 tablespoons - Rosemary Ground
- 5 slices - Bacon cut in 1 inch pieces
Directions:
Combine lamb, salt, pepper, and oregano in medium bowl. Mix with hands until homogeneous. Cover and refrigerate at least 1 hour or up to over night.
Adjust oven rack to middle position and preheat oven to 300°F. Place cold mixture in bowl of food processor with onion, garlic, and bacon. Process until smooth puree is formed, about 1 minute total, scraping down sides with rubber spatula as necessary.
Line rimmed baking sheet with aluminum foil. With moist hands, form meat mixture into rectangle about 1 1/2 inches high and 5-inches wide. Bake until center of loaf reads 155°F on an instant read thermometer, about 30 minutes. Allow loaf to rest at room temperature for fifteen minutes (or refrigerate for up to a week—see note)
Adjust broiler rack to highest position (about 1 1/2 to 2 inches from broiler element) and preheat broiler. Slice loaf crosswise into 1/8th to 1/4-inch strips (each strip should be about 5-inches long and 1 1/2 inches wide). Lay strips on rimmed baking sheet lined with aluminum foil and broil until edges are brown and crispy, about 2 minutes. Tent with aluminum foil.
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