Login
Create Account
Guinness Chili
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Chili made with Guinness, coffee, and cocoa.
-
Main Ingredient
Beef
-
Category: Soups
-
Cuisine: American
-
Prep Time: 30 min(s)
-
Cook Time: 120 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
-
Posted By: semiartistic
-
Posted On: Nov 14, 2017
Number of Servings:
Ingredients:
- 2 tablespoons - vegetable oil
- 2 whole - onions chopped
- 3 cloves - garlic minced
- 3/4 pounds - beef sirloin cubed
- 1 pounds - ground beef
- 1 cans - peeled and diced tomatoes with juice (14.5 oz can)
- 12 ounces - can or bottle dark beer
- 1 cups - strongly brewed coffee
- 1 cans - tomato paste (12 oz can)
- 14 ounces - beef broth
- 1/2 cups - packed brown sugar
- 3 1/2 tablespoons - chili powder
- 1 tablespoons - cumin seeds
- 1 tablespoons - unsweetened cocoa powder
- 1 teaspoons - oregano
- 1 teaspoons - ground cayenne pepper
- 1 teaspoons - ground coriander
- 4 cans - kidney beans (15 oz can)
Directions:
Heat oil in a large saucepan over medium heat. Cook onion, garlic, ground beef, and sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.
Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste, and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander, and salt. Stir in 2 cans of kidney beans. Reduce heat to low and simmer for 1 1/2 hours.
Stir in the 2 remaining cans of bean, and simmer for another 30 minutes
Comments