logo

Recipe Detail

Guacamole Ole

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 5 - large avocados
  2. 1 teaspoons - garlic salt
  3. 1/2 teaspoons - olive oil
  4. - salt and pepper to taste
  5. 1/2 cups - chopped green chilies
  6. 1/2 cups - chopped onions
  7. - dash of Worcestershire sauce
  8. - squeeze of lemon juice
  9. 1/2 cups - picante sauce

Directions:

Mash the avocados and combine with remaining ingredients (use food processor, if desired).

Cover and chill.

Serve with tostadas.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers