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Recipe Detail

Ground Beef and Cabbage

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Number of Servings:

Ingredients:

  1. 2 pounds - Ground Beef
  2. 1 whole - Large Onion sliced
  3. 1 heads - Cabbage boiled and sliced
  4. 1 cans - Diced Tomatoes

Directions:

Slice cabbage and boil it. While boiling, brown hamburger and onions, drain. Drain Cabbage and mix with Hamburger and onion mixture. Add tomato, toss!


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