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Recipe Detail

Grilled Wings

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Number of Servings:

Ingredients:

  1. 3 pounds - Chicken Wings separate into drumettes and flats, remove tips
  2. - Kosher Salt
  3. - Fresh Cracked Pepper
  4. - BBQ or Hot Sauce if desired

Directions:

Preheat oven to 250 degrees F. Arrange wings onto a rimmed baking sheet into a single layer; season both sides generously with salt and pepper. Put wings into the oven and roast, uncovered, for 2 hours. Remove from oven and prepare grill. Setup a grill for indirect heat (turn on one side to high, and the other to very low). Place wings over indirect (low) heat and grill, turning often, for 30 minutes. Skin should be crisp and slightly charred. Toss in sauce, if desired, and serve warm.


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