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Grilled Vegetables with Vinaigrette
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Brief Description
"Feature this Italian-inspired mix of asparagus, pattypan (yellow) squash, bell peppers and cherry tomatoes at your next family cookout."
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Main Ingredient
Vegetables
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Category: Vegetables
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Cuisine: Italian
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Jan 17, 2013
Number of Servings:
Ingredients:
- 1 pounds - Fresh asparagus Trimmed
- 1 pounds - Green and/or yellow pattypan squash, halved, and/or 1 lb. zucchini and/or yellow summer squash, cut
- 2 whole - Medium red and/or yellow bell peppers Seeded and cut into 1/2-in. strips
- 2 cups - Red and/or yellow cherry tomatoes
- 3/4 cups - Bottled balsamic vinaigrette salad dressing
- - Salt
- - Ground pepper
Directions:
1. In a very large bowl, combine asparagus, squash, bell peppers and tomatoes. Add balsamic vinaigrette; toss to coat. Cover and marinate in the refrigerator 1 to 4 hours. Drain vegetables, reserving vinaigrette.
2. Heat grill to medium and lightly oil rack. Place vegetables in a grill wok. Grill vegetables, stirring occasionally, until just tender, 8 to 1o min. If the vegetables appear dry while cooking, brush with some of the reserved vinaigrette.
3. To serve, arrange vegetables on a serving platter. Sprinkle with salt and black pepper. Drizzle with the reserved vinaigrette.
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