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Recipe Detail

Grilled Tuna Steaks with Marinade

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Number of Servings:

Ingredients:

  1. 1/4 cups - olive oil
  2. 2 tablespoons - lime juice
  3. 1 tablespoons - dry mustard
  4. 2 tablespoons - dried cilantro
  5. 1 tablespoons - chili powder
  6. 1 teaspoons - black pepper
  7. 1 tablespoons - mustard seeds
  8. 4 - tuna steak or 6 tuna steaks, depending on size

Directions:

Mix ingredients and brush onto tuna steak.
Refrigerate for several hours.
Grill for 4 minutes per side or until steaks just begin to flake.


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