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Grilled Tenderloin of Beef with Horseradish Sauce
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Brief Description
Grilled beef tenderloin with horseradish.
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Main Ingredient
beef
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Category: Beef
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Cuisine: French
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Prep Time: 135 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: tlunverzagt
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Posted On: Jul 09, 2020
Number of Servings:
Ingredients:
- - freshly ground white pepper
- 1 whole - beef tenderloin (about 5 pounds) trimmed of excess fat and tied
- 1 1/2 cups - dry red wine
- 3 cloves - garlic minced
- 2 teaspoons - salt
- 1 teaspoons - freshly ground black pepper
- 1/2 cups - olive oil
- 2 cups - sour cream
- 2/3 cups - prepared white horseradish
- 2 tablespoons - fresh lemon juice
Directions:
In a medium bowl, combine sour cream, horseradish, lemon juice and white pepper. Mix to blend well. Cover and refrigerate horseradish sauce until ready to use.
Place beef in a non-reactive dish. In a medium bowl, mix together wine, garlic, salt, black pepper and olive oil. Pour over meat.
Cover with plastic wrap and marinate, turning once or twice, for 2 to 4 hours at room temperature or overnight in refrigerator.
Oil grill grates and over medium-high heat sear the beef. Sprinkle with salt. Grill tenderloin over medium heat for 45 minutes to 1 hour for rare, 1 hour and 30 to 45 minutes for medium, depending on grill and size of tenderloin.
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