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Grilled Steak and Peppers
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Brief Description
"Delectable steak-and-veggie combo features chunks of tender beef tenderloin as well as colorful bell peppers seasoned w/ hoisin sauce and red wine.
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Main Ingredient
Beef tenderloin steaks
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Category: Beef
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
*If using wooden skewers, soak them in water at least 30 min. before using. Or, if you prefer, instead of using skewers, you can place the vegetables in a gill wok; place the grill wok on the grill rack and grill about 12 min., stirring once.
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Posted By: mamakjking
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Posted On: Jan 17, 2013
Number of Servings:
Ingredients:
- 3 whole - Medium yellow and/or red bell peppers Cut into 1-in. strips
- 1 whole - Medium red onion Cut into 1-in. wedges
- 3 tablespoons - Bottled hoisin sauce
- 2 tablespoons - Dry red wine
- 1 tablespoons - Extra virgin olive oil
- 4 whole - 4-0z. each Beef tenderloin steaks Cut 1 inch thick
- 1/4 teaspoons - salt
- 1/4 teaspoons - Coarsely ground pepper
Directions:
1. In a medium bowl, toss together bell peppers, red onion, hoisin sauce, wine and oil. Thread vegetables onto four 10-in. skewers;* set aside.
2. Trim fat from meat. Sprinkle both sides of meat with salt and pepper; rub in w/ your fingers.
3. Heat grill to medium. Place meat and vegetable skewers on grill. Grill meat 10 to 12 minutes for medium-rare (145) or 12 to 15 min. for medium (160), turning once. Grill vegetable skewers about 12 min. or until the vegetables are crisp-tender and lightly, charred, turning once.
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