Recipe Detail

Grilled Shrimp and Mango Salad

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  1. 2 - large firm mangoes peeled and shredded
  2. 3 tablespoons - thinly sliced green onions
  3. 1/3 cups - lime juice
  4. 2 tablespoons - fish sauce OR use soy sauce, if necessary
  5. 1 teaspoons - sugar
  6. 1 cloves - garlic minced
  7. 1 - small hot chile, such as serrano seeded, minced
  8. 1 pounds - shrimp (25 to 30 shrimp per pound)
  9. 2 cups - greens
  10. - lime slices for garnish


Combine green onions, lime juice, fish sauce (or soy sauce), sugar, garlic and chile in a bowl. Mix in the shredded mango. Chill while preparing shrimp.

Shell and devein shrimp and rinse well; divide into 4 portions. Thread 1 portion onto a slender metal skewer. Run a second skewer through shrimp 1/2 inch to 1 inch from the first skewer, to keep them flat. Repeat with remaining shrimp.

Grill shrimp on a medium hot grill, covered, for about 3 minutes on each side, or until opaque but still a bit moist in the center of the thickest parts.

Place greens on a platter; mound mango mixture onto the greens using a slotted spoon. Place shrimp over the mango salad and garnish with lime slices, if desired.


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