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Grilled Red Onion, Tomato and Avocado Salad with Avocado Vinaigr
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Brief Description
Grilled red onion, tomato and avocado salad with fresh avocado vinaigrette.
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Main Ingredient
avocado
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Category: Salads
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Cuisine: American
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Prep Time: 35 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Public
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Source:
newspaper - adapted from a recipe by Randy Zweiban of Nacional 27
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 05, 2020
Number of Servings:
Ingredients:
- 1 - red onion cut into 8 slices
- 1/4 cups - canola oil
- 1/8 cups - sherry vinegar
- 3/4 teaspoons - coarse salt
- - freshly ground pepper
- 2 - large ripe tomatoes cored, cut into 4 slices each
- 2 - ripe avocados peeled, seeded, cut into 8 slices each
- 1 - ripe avocado peeled, seeded, coarsely chopped
- 1 tablespoons - sherry vinegar
- - juice of 3 limes
- 1/2 teaspoons - coarse salt
- - freshly ground pepper
- 2/3 cups - canola oil
Directions:
Combine onion, oil, vinegar, 1/2 teaspoon salt and pepper to taste in a bowl; marinate 10 minutes. Heat a grill pan or skillet; grill the onions 2 minutes per side. Set aside.
Place 2 tomato slices side by side on each of 4 plates. Season with 1/4 teaspoon salt and pepper to taste. Top each plate with 4 avocado slices. Top each plate with 2 onion slices.
For vinaigrette, place avocado, vinegar, lime juice, salt and pepper in a blender. Blend, slowly pouring the oil into the blender. Drizzle the vinaigrette on the salad and around the plate.
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