Login
Create Account
Grilled Potato Salad with Scallion Vinaigrette
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
The vinaigrette is full of charred flavor from the grilled scallions, complementing the grilled potatoes quite nicely.
-
Main Ingredient
potatoes
-
Category: Salads
-
Cuisine: American
-
Prep Time: 20 min(s)
-
Cook Time: 20 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
BBQ Grilling Quick & Easy Vegetarian Gluten-Free Dairy-Free Paleo
-
Notes:
-
Posted By: cookingmama
-
Posted On: Jun 11, 2014
Number of Servings:
Ingredients:
- 1 1/2 pounds - fingerling potatoes
- 10 - scallions trimmed
- 1/3 cups - extra-virgin olive oil plus more for brushing
- - ground black pepper
- 2 tablespoons - rice vinegar
- 2 teaspoons - fresh lemon juice
- 1 - small jalepeno stemmed, seeded, thinly sliced
Directions:
In a large saucepan, cover the potatoes with water and bring to a boil. Add a generous pinch of salt and simmer over moderate heat until just tender, about 15 minutes. Drain and let cool slightly, then halve lengthwise.
Meanwhile, light a grill or preheat a grill pan. Brush the scallions with oil and season with salt and black pepper. Grill over high heat, turning, until lightly charred, about 2 minutes. Transfer to a plate, cover with plastic wrap and let steam for 10 minutes. Cut the scallions into 1-inch lengths.
Brush the potatoes with oil and season with salt and pepper. Grill cut side down over high heat until lightly charred, 3 to 5 minutes. Transfer to a plate.
In a large bowl, whisk the 1/3 cup of olive oil with the vinegar and lemon juice. Add the scallions and potatoes and toss well. Season with salt and toss again. Scatter the jalapeño slices on top, and serve warm or at room temperature.
Comments