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Grilled Portobello Mushroom Burgers
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Brief Description
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Main Ingredient
Mushrooms
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Category: Side dishes
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: kdonohue90
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Posted On: Feb 27, 2014
Number of Servings:
Ingredients:
- 4 - portobello mushroom caps
- 1/4 cups - balsamic vinegar
- 2 tablespoons - olive oil
- 1 teaspoons - dried basil
- 1 teaspoons - dried oregano
- 1 tablespoons - minced garlic
- - salt and pepper to taste
- 4 slices - provolone cheese
Directions:
Place mushroom caps, smooth side up, in a shallow dish.
In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper.
Pour over the mushrooms. Let stand at room temperature for 15 minutes, turning twice.
Preheat grill for medium-high heat. Brush grate with oil.
Place mushrooms on the grill, reserving marinade for basting.
Grill for 5-8 minutes on each side, or until tender. Brush with marinade frequently.
Top with cheese during the last 2 minutes of grilling.
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