Recipe Detail

Grilled Peach Sundae

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Number of Servings:


  1. 2 - medium peaches pitted and sliced in half
  2. 1 cups - low fat vanilla greek yogurt or frozen yogurt
  3. 4 tablespoons - slivered almonds
  4. 4 teaspoons - agave nectar or honey used for drizzling


1. Heat grill. Wash and slice peaches in half and remove pits. Brush with olive oil and place cut side down on the grill. Grill for 4 minutes.
2. Remove peaches and place 1 slice in small bowl and top with 1/4 cup of yogurt, almonds and drizzle with 1 teaspoon honey.


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