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Recipe Detail

Grilled Peach Sundae

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Number of Servings:

Ingredients:

  1. 2 - medium peaches pitted and sliced in half
  2. 1 cups - low fat vanilla greek yogurt or frozen yogurt
  3. 4 tablespoons - slivered almonds
  4. 4 teaspoons - agave nectar or honey used for drizzling

Directions:

1. Heat grill. Wash and slice peaches in half and remove pits. Brush with olive oil and place cut side down on the grill. Grill for 4 minutes.
2. Remove peaches and place 1 slice in small bowl and top with 1/4 cup of yogurt, almonds and drizzle with 1 teaspoon honey.


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