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Grilled Mexican Street Corn
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Brief Description
Great way to prepare corn on the cob
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Main Ingredient
Corn
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Category: Vegetables
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Mar 14, 2013
Number of Servings:
Ingredients:
- 1 packages - HEB Intensely Sweet Fresh Corn (4 ears)
- 1/4 cups - Mayonnaise (real mayo)
- 3 tablespoons - Plain Greek yogurt
- 1/4 teaspoons - Ground cumin
- 1 cups - Grated Cotija cheese
- 1/2 teaspoons - Chili powder Can substitute cayenne powder for added heat
- 1 whole - Lime Cut into 6 wedges
- - Salt, to taste
- - Pepper, to taste
Directions:
1. Preheat grill over medium heat. Carefully pull down husks and remove silks. Replace most of the husks and grill 5 min. per side, or until kernels are charred.
2. In a small mixing bowl, combine mayo, yogurt and cumin.
3. Once cooked, brush each ear with mayo mixture and roll in cheese; give a sprinkle of chili powder to taste.
4. Squeeze lime over the corn just before eating.
5. Salt and pepper to taste.
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