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Grilled Marinated Flank Steak
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Brief Description
The secret to this steak's success is the lusty marinade - a salty-sweet combination; allow 2-1/2 hours for marinating.
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Main Ingredient
flank steak
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Category: Beef
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Made multiple times ... A+ Grill max 10 minutes each side (I do 8+7 and check).
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Posted By: KathyD
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Posted On: Nov 13, 2021
Number of Servings:
Ingredients:
- 1 1/2 pounds - flank steak trimmed of any excess fat
- 1/3 cups - soy sauce naturally brewed
- 1/3 cups - medium-dry Sherry
- 1/4 cups - Dijon mustard
- 1 tablespoons - peeled fresh ginger finely grated with a rasp
- 1 teaspoons - finely chopped garlic
- 1 teaspoons - black pepper
Directions:
Whisk together all ingredients except steak until combined well. Combine marinade and steak in a large sealable plastic bag and seal bag, pressing out excess air. Put bag in a large bowl (in case of leaks) and marinate steak, chilled, turning over once, for 2-1/2 hours (do not marinate longer because ginger will adversely affect texture of meat).
Drain steak in a colander (discarding marinade) and pat dry with paper towels.
Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas); Grill steak on a lightly oiled grill rack, covered only if using a gas grill, turning over once, about 10 to 12 minutes total for medium-rare.
Transfer to a cutting board and let stand 10 minutes, then, holding knife at a 45-degree angle, cut across the grain into thin slices. Serve with any juices accumulated on platter.
Note: Steak can be removed from marinade and chilled, covered, up to 1 day.
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