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Grilled Mahi Mahi
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Brief Description
A wonderful marinade seasons this fish nicely; a terrific treat.
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Main Ingredient
Mahi Mahi
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 120 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
The first time I made this recipe, I only had time to marinade it for 30 minutes, and it still turned out delicious.
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Posted By: mcarr
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Posted On: Apr 04, 2012
Number of Servings:
Ingredients:
- 6 tablespoons - olive oil
- 6 tablespoons - lemon juice
- 1/4 cups - fresh basil
- 2 tablespoons - fresh rosemary
- 2 tablespoons - balsamic vinegar
- 2 cloves - garlic
- 2 teaspoons - worcestershire sauce
- 2 teaspoons - soy sauce
- 4 - mahi mahi fillets
- 1 teaspoons - salt
- 1 teaspoons - black pepper
Directions:
In a small bowl, combine first 8 ingredients. Sprinkle fish fillets with salt and pepper; place into a gallon-size zip-top bag and pour in marinade. Seal and shake gently to coat fish evenly. Refrigerate for at least 2 hours but no more than 6 hours.
Preheat grill to medium-low. Grill fillets, turning carefully, 4 to 6 minutes per side, or until fish begins to brown and flakes with a fork.
Serve with brown rice; garnish with lemon wedges and more fresh herbs, if desired.
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