Recipe Detail

Grilled Lemon Dijon Chicken Skewers

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Number of Servings:


  1. 16 - oz skinless boneless chicken breasts, cut into 1-inch cubes
  2. 1/2 - red onion, quartered and layers separated
  3. 4 - lemon wedges for serving
  4. 4 - metal skewers
  5. 3 - garlic cloves, crushed
  6. 1 - teaspoon olive oil
  7. 1 1/2 - tbsp Dijon mustard
  8. 2 - tbsp fresh lemon juice
  9. 1 1/2 - tbsp fresh oregano (or 2 tsp dry)
  10. 1 - tsp kosher salt and fresh cracked pepper, to taste


Combine garlic, oil, Dijon mustard, lemon juice, oregano, salt and pepper in a medium bowl. Place chicken in a gallon sized bag and pour the marinade over them, refrigerate overnight.

Thread the chicken and onion layers onto the skewers.

Heat an outdoor grill or indoor grill pan over medium-high heat. Spray the grates lightly with oil and grill about 5 minutes on each side, or until the center is no longer pink.


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