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Grilled King Fish Fillets
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Brief Description
Marinated and grilled kingfish fillets with a similar texture and flavor to mahi mahi.
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Main Ingredient
kingfish
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 45 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
BBQ Grilling Quick & Easy Gluten-Free Low-Fat Heart-Healthy Paleo Sugar-free
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Notes:
The boys brought back kingfish after going deep sea fishing. Had never cooked that type of fish before, but this turned out great.
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Posted By: mcarr
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Posted On: Jul 24, 2013
Number of Servings:
Ingredients:
- 6 - kingfish fillets
- 1 cups - buttermilk or plain milk
- 2 teaspoons - Essence seasoning or similar Cajun fish seasoning
- - salt and pepper
Directions:
Place kingfish fillets in plastic bag with buttermilk (or plain milk), Essence seasoning, and some salt and pepper. Allow to marinade in fridge for 30-60 minutes (milk will help remove some of the "fishy" flavor from the fillets).
Heat grill to medium heat and spray with non-stick cooking spray; then place fillets on grill and cook 5-7 minutes per side (depending on thickness of fillets) 'til lightly browned and cooked through.
Taste delicious served as is or add some zest by serving with salsa or butter sauce.
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