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Grilled Honey-Barbecue Meatball Packets
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Brief Description
Make simple foil pouches then pop in frozen meatballs, fresh corn and other veggies, and quick sauce to cook together on the grill.
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Main Ingredient
Meatballs
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Category: Beef
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Cuisine: American
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Prep Time: 40 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
To bake packets, place on large cookie sheet; bake at 400°F. for 40 to 45 minutes.
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Posted By: deanna
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Posted On: Oct 31, 2013
Number of Servings:
Ingredients:
- 1/2 cups - barbecue sauce
- 1/4 cups - honey
- 16 - frozen cooked meatballs
- 8 slices - sweet onion (such as Walla Walla)
- 8 ears - Frozen Corn-on-the-Cob
- 2 cups - frozen hash brown potatoes
- 1/2 teaspoons - salt
- 1/4 teaspoons - pepper
Directions:
Heat grill. Cut four 18x12-inch sheets of heavy-duty foil; spray half of one side of each foil sheet with nonstick cooking spray. In small bowl, combine barbecue sauce and honey; blend well.
Place 4 meatballs, 2 onion slices, 2 cobs of corn and 1/2 cup sliced potatoes on center of sprayed side of each sheet of foil. Sprinkle with salt and pepper. Spoon 2 1/2 tablespoons sauce mixture onto meatballs and vegetables on each foil sheet.
Fold foil over meatballs and vegetables so edges meet. Wrap packets securely using double-fold seals, allowing room for heat expansion, then fold again.
When ready to grill, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 25 minutes or until meatballs are thoroughly heated and potatoes are tender, turning several times.
Cut large X in center of each foil packet; open packets carefully to allow steam to escape.
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