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Grilled Herb Mustard Steaks
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Brief Description
The mustard and herbs are a nice flavor addition. You can grill these right away or leave them to marinate.
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Main Ingredient
Beef top loin steaks
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Category: Beef
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Cuisine: American
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Prep Time: 1455 min(s)
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Cook Time: 18 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 26, 2013
Number of Servings:
Ingredients:
- 2 - (12- to 14-ounce) boneless beef top loin steaks, each about 1 inch thick, trimmed
- 2 cloves - garlic, crushed
- 2 teaspoons - water
- 2 tablespoons - Dijon mustard
- 1 teaspoons - dried basil leaves
- 1/2 teaspoons - pepper
- 1/2 teaspoons - dried thyme
Directions:
In a 1-cup glass measure, combine the garlic and water and microwave on high power for 30 seconds. Stir in the mustard, basil, pepper, and thyme. Spread this onto both sides of the steaks. If you want to do this ahead of time, lay the steaks in a glass or ceramic dish and brush with the marinade. Cover and refrigerate for up to 24 hours.
Prepare a charcoal or gas grill so that it is medium hot.
Grill the steaks, uncovered, for 15 to 18 minutes for medium rare (140 degrees F) to medium (150 degrees F). Turn them two or three times during cooking.
Season the steaks with salt, as desired. Carve steaks crosswise into thick slices.
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