Grilled Corn with Chive Butter
Tell a FriendRate this recipe:
Rating : 0

-
Brief Description
Roasted corn in the husk
-
Main Ingredient
Corn
-
Category: Side dishes
-
Cuisine: Southwestern
-
Prep Time: 10 min(s)
-
Cook Time: 25 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
-
Posted By: copperhorseco
-
Posted On: May 11, 2014
Number of Servings:
Ingredients:
- 6 ears - Sweet Corn in Husk leave husks on
- 1/2 cups - Ghee Butter
- 2 tablespoons - Chives minced
- 1 tablespoons - Cane Sugar or Berry sugar
- 1 1/2 teaspoons - Fresh Lemon Juice
- 1 pinchs - Salt and Pepper
Directions:
Soak Corn with husk in ice cold water for 1 hour. In a small bowl, combine the butter,chives,sugar,lemon juice and salt and pepper. Carefully pull back husk to within in an inch of bottom; remove silk. brush with butter mixture, Re-wrap corn in husks and secure with kitchen string. Grill corn uncovered, over medium heat for 20-25 minutes tuning continually.
Comments