Grilled Corn on the CobTell a Friend
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Prep Time: 5 min(s)
Cook Time: 15 min(s)
Recipe Type: Public
Alternatively, you could use the following butters: Caesar butter: substitute 2 tbsp Caesar dressing for the cheese and parsley. Barbecue Butter: substitute 2 tbsp barbecue sauce for the cheese and parsley. Tomato and Herb Butter: substitute 2 tbsp sun-dried tomato vinaigrette dressing for the cheese and parsley.
Posted By: mcarr
Posted On: Feb 18, 2012
Number of Servings:
- 4 ears - Corn
- 1/4 cups - Butter
- 2 tablespoons - Grated Parmesan Cheese
- 1 teaspoons - Fresh Parsley
Pre-heat grill to medium-high heat. Husk corn, remove silk. Rinse under cold water; shake off excess water. Wrap each ear in foil.
Grill 15 to 20 minutes or until corn is tender, turning occasionally. Remove from grill; unwrap corn.
Meanwhile, mix butter, Parmesan cheese and parsley. Spread butter mixture on corn.