Recipe Detail

Grilled Corn on the Cob

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  • Main Ingredient


  • Category:  Vegetables

  • Cuisine:  American

  • Prep Time:  5 min(s)

  • Cook Time:  15 min(s)

  • Recipe Type:  Public

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  • Notes:

    Alternatively, you could use the following butters: Caesar butter: substitute 2 tbsp Caesar dressing for the cheese and parsley. Barbecue Butter: substitute 2 tbsp barbecue sauce for the cheese and parsley. Tomato and Herb Butter: substitute 2 tbsp sun-dried tomato vinaigrette dressing for the cheese and parsley.

  • Posted By:  mcarr

  • Posted On:  Feb 18, 2012

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Number of Servings:


  1. 4 ears - Corn
  2. 1/4 cups - Butter
  3. 2 tablespoons - Grated Parmesan Cheese
  4. 1 teaspoons - Fresh Parsley


Pre-heat grill to medium-high heat. Husk corn, remove silk. Rinse under cold water; shake off excess water. Wrap each ear in foil.

Grill 15 to 20 minutes or until corn is tender, turning occasionally. Remove from grill; unwrap corn.

Meanwhile, mix butter, Parmesan cheese and parsley. Spread butter mixture on corn.


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