Grilled Corn and Crab DipTell a Friend
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A hot creamy crab and corn dip that tastes great served with pita chips.
Category: Hot dips
Prep Time: 30 min(s)
Cook Time: 45 min(s)
Recipe Type: Public
Posted By: cookingmama
Posted On: Jul 22, 2012
Number of Servings:
- 3 - ears of corn shucked
- 8 ounces - cream cheese softened
- 1/4 cups - mayonnaise
- 1/4 cups - chopped green onion
- 3 tablespoons - lemon juice
- 2 teaspoons - old bay seasoning
- 6 ounces - canned crab meat drained
Grill the three shucked ears of corn over high heat, turning occasionally, until lightly charred on all sides, about 10-15 minutes. Cut kernels from cobs.
In a medium bowl combine cream cheese, mayonnaise, green onions, lemon juice, old bay seasoning, and grilled corn kernels. Add crab meat and combine gently.
Spread mixture in a 1-1/2 quart baking dish and bake at 350 degrees Fahrenheit until heated through, about 45 minutes.